Summer Pudding is the ultimate easy, delicious and healthy dessert. Summer fruits such as blackberries, raspberries, strawberries and blueberries are full of vitamins and antioxidants. Served cold with the natural juices of the berries, this no frills recipe only has 4 more additional ingredients. Bread, sugar, vanilla and lemon juice.
Not only does it taste amazing, it’s a stunning looking pudding. This beautiful vibrant pudding is also perfect for those hot summer days. Cool, sweet and refreshing.
I use a mixture of frozen blackberries that I have stored in my freezer and a bought bag of raspberries and mixed berries in this recipe. We are surrounded by an abundance of wild blackberries so they are prominent in my Summer pudding but use whatever you can get your hands on.
It’s such an easy recipe that preparation time only takes 20 minutes. A very short cooking time is needed and then it’s just a matter of slicing up the bread. Once you have prepared your pudding it will need to be left to set. Left in the fridge overnight the bread will soak up all those lovely juices. The extra juice is set aside for pouring over the top once ready to serve.
You’ll need some fresh berries for serving and it can be served with ice-cream or topped with coconut whipped cream.
800grams of frozen mixed Summer berries 150grams of sugar 1 tablespoon of lemon juice 1 teaspoon of vanilla extract 6-8 slices of white bread Fresh blackberries and Raspberries for serving Extra toppings like coconut whipped cream or ice cream Large bowl 1 bowl or mould 16cm circumference and 10cm deep (approximately) knife Sieve Plate and weights
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